Friday, December 30, 2011
A trip to Vegie Bar
After a bit of a chat and wait for the waitresses to come around, we finally got to order. Service is a little slow during their peak periods.
I ordered a Living Stack (raw) which consisted of a salad, avocado salad dressing, dehydrated kale chips, dehydrated tomatoes sitting on a stack of beetroot mash, carrots, zucchini slices and a huge mushroom at the bottom. It's one of the healthier options in the menu as it's like having a huge salad for a main. For drinks I had a Mango lassi which was normal - still prefer the smoothies at Yong Green Food.
Overall - love Vegie Bar! It's well-known for good reasons...I feel hippy coming here