So many people skip breakfast, due to the lack of time to prepare it. We miss out on important nutrients by eating unhealthily in the morning. Breakfast gives us the energy to go about our busy day, preventing irregular eating which can contribute to obesity.
Foods high in fibre (e.g. oats) lowers low density lipoprotein (unhealthy) cholesterol levels. This reduces your risk in heart disease. Minimize the intake of dried fruits in commercial muesli, as they are high in sugar. You can do this by halving the amount of dried fruit muesli and increasing the quantity of rolled oats and real fruit.
In order to save time from making breakfast in the morning, prepare your muesli the day before and place it in the fridge.
1 cup rolled oats
1/2 cup muesli with dried fruit
1 handful of frozen berries (e.g. mixed berries or blueberries)
1 1/2 cups soy milk (e.g. Pureharvest)
1 tbsp desiccated coconut
1 tsp cinnamon powder
2 tbsp natural yoghurt (e.g. Jalna yoghurt or if vegan, Coyo yoghurt)
Warm Muesli version:
Directions: In a bowl, combine all ingredients except the yoghurt. Leave in fridge overnight. In the morning, take the bowl out and warm muesli in a pot over the stove. Top with yoghurt and consume.
Cold Muesli version:
Directions: In a bowl, combine all ingredients and the yoghurt. Use a spoon to stir the ingredients evenly. Leave the bowl in the fridge overnight. In the morning, consume.